Mastering the Art of French Cooking, Vol.2

Julia Child

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Pocketbok (2011) NOK 199

Mastering the Art of French Cooking, Vol.2

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

688 pages

Media	Bøker Innbunden bok (Bok med hard rygg og stivt omslag)
Utgitt	3. mars 2011
ISBN13	9780241953402
Utgivere	Penguin Books Ltd
Antall sider	688
Mål	161 × 242 × 44 mm · 1,12 kg