Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences

Goody, Jack (University of Cambridge)

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Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences

Goody, Jack (University of Cambridge)

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

264 pages, illustrations, notes, bibliography, index

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	24. juni 1982
ISBN13	9780521286961
Utgivere	Cambridge University Press
Antall sider	264
Mål	150 × 230 × 17 mm · 396 g
Språk	Engelsk
Serieredaktør	Dunn, John
Serieredaktør	Hawthorn, Geoffrey

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