Proof: The Science of Booze

Adam Rogers

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Proof: The Science of Booze

A New York Times bestseller and Gourmand Award-winner, Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" (National Geographic).

288 pages

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	12. mai 2015
ISBN13	9780544538542
Utgivere	HarperCollins
Antall sider	288
Mål	202 × 133 × 21 mm · 236 g
Språk	Engelsk