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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
Mark Peel
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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
Mark Peel
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
320 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 23. september 1997 |
| ISBN13 | 9780812992038 |
| Utgivere | Random House USA Inc |
| Antall sider | 320 |
| Mål | 285 × 190 × 26 mm · 476 g |
| Språk | Engelsk |
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