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Food Colloids, Biopolymers and Materials - Special Publications
Royal Society of Chemistry
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Food Colloids, Biopolymers and Materials - Special Publications
Royal Society of Chemistry
This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.
426 pages, 1, black & white illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 24. november 2003 |
| ISBN13 | 9780854048717 |
| Utgivere | Royal Society of Chemistry |
| Antall sider | 426 |
| Mål | 156 × 234 × 23 mm · 910 g |
| Redaktør | Dickinson, Eric (University of Leeds, UK) |
| Redaktør | Van Vliet, Ton (Wageningen University) |
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