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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
David Weber
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
David Weber
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.
288 pages
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 27. april 2012 |
ISBN13 | 9781118208816 |
Utgivere | John Wiley & Sons Inc |
Antall sider | 288 |
Mål | 150 × 223 × 20 mm · 362 g |
Språk | Engelsk |
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