How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic - Sam Worthington - Bøker - CreateSpace Independent Publishing Platf - 9781490317311 - 11. oktober 2013
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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1. utgave

Sam Worthington

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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1. utgave

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 11. oktober 2013
ISBN13 9781490317311
Utgivere CreateSpace Independent Publishing Platf
Antall sider 62
Mål 4 × 133 × 203 mm   ·   77 g
Språk Engelsk  

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