Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency

Joanna Farrow

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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

128 pages

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Antall enheter	7
Utgitt	1. september 2015
ISBN13	9781504800365
Utgivere	IMM Lifestyle Books
Antall sider	128
Mål	210 × 151 × 9 mm · 210 g