Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka - Raquel Pelzel - Bøker - Workman Publishing - 9781579656829 - 18. oktober 2016
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Raquel Pelzel

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NOK 329

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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.


352 pages, 130 colour photographs

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 18. oktober 2016
ISBN13 9781579656829
Utgivere Workman Publishing
Antall sider 352
Mål 210 × 271 × 30 mm   ·   1,46 kg

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