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Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 - Faraday Discussions
Royal Society of Chemistry
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Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 - Faraday Discussions
Royal Society of Chemistry
This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.
540 pages, Illustrations (some col.)
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. oktober 2012 |
| ISBN13 | 9781849734493 |
| Utgivere | Royal Society of Chemistry |
| Antall sider | 540 |
| Mål | 156 × 234 × 34 mm · 966 g |
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