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Spectral Properties of Lipids
RJ Hamilton
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Spectral Properties of Lipids
RJ Hamilton
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
424 pages, 65 illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 1. mai 1999 |
| ISBN13 | 9781850759263 |
| Utgivere | John Wiley and Sons Ltd |
| Antall sider | 416 |
| Mål | 166 × 242 × 31 mm · 765 g |
| Språk | Engelsk |
| Redaktør | Cast, John (School of Pharmacy and Chemistry, Liverpool John Moores University, UK) |
| Redaktør | Hamilton, Richard J. (Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK) |
Se alt med RJ Hamilton ( f.eks. Innbunden bok )