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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow
Gyanendra Kumar
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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow
Gyanendra Kumar
Sugar industry is one of the most important agro industries in India as well as in world. The major problem, which these industries struggling with, is the decolorization of sugar, as the raw sugar is being colored in nature, the presence of which rejects any chance of commercial uses of the sugar. A large number of techniques have been employed for the similar purpose. Here, in this book a number of techniques and processes are presented.
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 13. januar 2014 |
ISBN13 | 9783659517112 |
Utgivere | LAP LAMBERT Academic Publishing |
Antall sider | 72 |
Mål | 150 × 4 × 226 mm · 117 g |
Språk | Engelsk |
Medvirkende | Mohd Athar |
Se alt med Gyanendra Kumar ( f.eks. Pocketbok )