Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow - Gyanendra Kumar - Bøker - LAP LAMBERT Academic Publishing - 9783659517112 - 13. januar 2014
Ved uoverensstemmelse mellom cover og tittel gjelder tittel

Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Gyanendra Kumar

Pris
NOK 509

Bestillingsvarer

Forventes levert 18. - 28. jun
Legg til iMusic ønskeliste

Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Sugar industry is one of the most important agro industries in India as well as in world. The major problem, which these industries struggling with, is the decolorization of sugar, as the raw sugar is being colored in nature, the presence of which rejects any chance of commercial uses of the sugar. A large number of techniques have been employed for the similar purpose. Here, in this book a number of techniques and processes are presented.

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 13. januar 2014
ISBN13 9783659517112
Utgivere LAP LAMBERT Academic Publishing
Antall sider 72
Mål 150 × 4 × 226 mm   ·   117 g
Språk Engelsk  
Medvirkende Mohd Athar