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Manuals of Food Quality Control: Pesticide Residue Analysis in the Food Control
G. Miller
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Manuals of Food Quality Control: Pesticide Residue Analysis in the Food Control
G. Miller
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
191 pages
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 30. juli 2010 |
ISBN13 | 9789251032695 |
Utgivere | Food & Agriculture Organization of the U |
Antall sider | 191 |
Mål | 152 × 300 × 15 mm · 658 g |