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Food Handbook - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition
C. M. E. Catsberg
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Food Handbook - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition
C. M. E. Catsberg
The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4).
382 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. oktober 2011 |
| ISBN13 | 9789401066846 |
| Utgivere | Springer |
| Antall sider | 382 |
| Mål | 170 × 244 × 20 mm · 616 g |
| Språk | Engelsk |
Se alt med C. M. E. Catsberg ( f.eks. Pocketbok og Innbunden bok )