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Japanese Diet and Japanese Water Therapy
Mark Evans
Japanese Diet and Japanese Water Therapy
Mark Evans
The traditional Japanese diet is a whole-foods-based diet rich in fish, seafood, and plant-based foods with minimal amounts of animal protein, added sugars, and fat. It's based on traditional Japanese cuisine, also known as "washoku," which consists of small dishes of simple, fresh, and seasonal ingredients. This eating pattern is rich in nutrients and may provide numerous health benefits, including improved weight loss, digestion, longevity, and overall health. Su?????dl?, Japanese w?t?r th?r??? g?t? its name fr?m being w?d?l? u??d ?n Japanese m?d???n? ?nd among the J???n??? people. It ?nv?lv?? dr?nk?ng room-temperature ?r w?rm w?t?r on ?n ?m?t? ?t?m??h ?ft?r w?k?ng t? ?l??n?? th? d?g??t?v? ???t?m ?nd regulate gut h??lth, wh??h ????rd?ng t? proponents ??n h??l a variety of conditions. In ?dd?t??n, ?dv???t?? ?f J???n??? w?t?r th?r??? ?l??m th?t ??ld w?t?r ?? h?rmful b???u?? ?t can ??u?? th? fats ?nd oils ?n your f??d t? h?rd?n ?n ??ur d?g??t?v? tr??t, thu? slowing down digestion and causing d★★★★★★.
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 1. mars 2020 |
ISBN13 | 9798620287208 |
Utgivere | Independently Published |
Antall sider | 46 |
Mål | 140 × 216 × 3 mm · 63 g |
Språk | Engelsk |
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