A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 2. utgave

Claudia Roden

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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 2. utgave

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

560 pages, illustrations, bibliography, index

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	30. oktober 1986
ISBN13	9780140465884
Utgivere	Penguin Books Ltd
Antall sider	560
Mål	134 × 215 × 32 mm · 544 g

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