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Dairy Science and Technology Handbook, Volume 1: Principles and Properties Volume 1 edition
YH Hui
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Dairy Science and Technology Handbook, Volume 1: Principles and Properties Volume 1 edition
YH Hui
A handbook featuring contributions from a variety of authorsEdited by Y. H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
404 pages, Illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 27. november 2006 |
| ISBN13 | 9780470127063 |
| Utgivere | John Wiley & Sons Inc |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Antall sider | 412 |
| Mål | 155 × 231 × 33 mm · 748 g |
| Språk | Engelsk |
| Redaktør | Hui, Y. H. |
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 2: Product Manufacturing (Innbunden bok) [Volume 2 edition] (2006)](https://imusic.b-cdn.net/images/item/original/070/9780470127070.jpg?yh-hui-2006-dairy-science-and-technology-handbook-volume-2-product-manufacturing-innbunden-bok&class=scaled&v=1516955724)