Dairy Science and Technology Handbook, Volume 2: Product Manufacturing - YH Hui - Bøker - John Wiley & Sons Inc - 9780470127070 - 27. november 2006
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing Volume 2 edition

YH Hui

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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing Volume 2 edition

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

440 pages

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 27. november 2006
ISBN13 9780470127070
Utgivere John Wiley & Sons Inc
Genre Aspects (Academic) > Science / Technology Aspects
Antall sider 448
Mål 160 × 229 × 36 mm   ·   816 g
Språk Engelsk  
Redaktør Hui, Y. H.
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