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New Technologies and the Future of Food and Nutrition
GE Gaull
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New Technologies and the Future of Food and Nutrition
GE Gaull
An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments.
192 pages, Ill.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 28. oktober 1991 |
| ISBN13 | 9780471554080 |
| Utgivere | John Wiley & Sons Inc |
| Antall sider | 192 |
| Mål | 195 × 246 × 18 mm · 474 g |
| Redaktør | Gaull, Gerald E. (Nutritional Science, The NutraSweet Company) |
| Redaktør | Goldberg, Ray A. (Graduate School of Business Administration, Harvard University) |
