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The Emerging Global Food System: Public and Private Sector Issues
GE Gaull
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The Emerging Global Food System: Public and Private Sector Issues
GE Gaull
Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.
272 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 21. juni 1993 |
| ISBN13 | 9780471590729 |
| Utgivere | John Wiley & Sons Inc |
| Antall sider | 272 |
| Mål | 160 × 240 × 20 mm · 567 g |
| Redaktør | Gaull, Gerald E. (Georgetown University) |
| Redaktør | Goldberg, Ray A. (Harvard University) |
