American Home Cooking: A Popular History - Rowman & Littlefield Studies in Food and Gastronomy - Tim Miller - Bøker - Rowman & Littlefield - 9781442253452 - 1. juli 2017
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American Home Cooking: A Popular History - Rowman & Littlefield Studies in Food and Gastronomy

Tim Miller

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American Home Cooking: A Popular History - Rowman & Littlefield Studies in Food and Gastronomy

Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.


210 pages

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 1. juli 2017
ISBN13 9781442253452
Utgivere Rowman & Littlefield
Antall sider 210
Mål 236 × 159 × 24 mm   ·   464 g

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